We are looking for a skilled Chef de Partie to join our kitchen team at a pre-opening hotel in Deira. This role will oversee a specific section of the kitchen, ensuring high standards of food quality, taste, and presentation while supporting smooth operations.

Key Responsibilities:

• Manage and oversee a designated section or station in the kitchen.

• Prepare and execute dishes according to established recipes and standards.

• Maintain high standards of food quality, taste, and presentation in your section.

• Adhere strictly to food safety, hygiene, and sanitation guidelines.

• Collaborate with the Sous Chef and kitchen team for smooth operations.

• Keep the kitchen organized, clean, and efficient.

• Train and mentor junior kitchen staff in your section.

• Contribute to recipe development and adaptation for your section.

• Assist other sections during peak hours as needed.

• Participate in culinary events, promotions, and guest interactions.

• Ensure compliance with environmental, health, and safety standards at all times.

Requirements:

• Proven experience as a Chef de Partie or similar role in hotels or luxury kitchens.

• Strong culinary skills with attention to detail and presentation.

• Ability to work in a fast-paced, high-volume kitchen environment.

• Team player with leadership skills and ability to mentor junior staff.

Note: Only shortlisted candidates will be contacted.